Grind the almonds, goji berries, and salt together in a food processor until you have a course meal.

Add the cacao, medjool dates, and almond butter. Continue processing until the mixture is sticking together and sticks together very easily when you squeeze a portion in your hand.

Roll the "dough" into 1-inch balls. Roll them in the coconut if you like. Truffles will keep in an airtight container for up to two weeks.