Preheat oven to 325°F and line a baking sheet with parchment paper.

Blend together all Spiced Cream ingredients until smooth and pop in the fridge to chill for 2–4 hours.

In a medium-sized bowl, whisk or blend together all wet ingredients and set aside.

In a large bowl, sift together dry ingredients. Fold wet ingredients into dry, and then add fold-ins.

Spoon dough into 2" rounds onto baking sheet. Press them down a touch with your hand or a silicone spatula. (They don’t collapse when baking, so the height they go in is the height they come out.)

Bake 10–12 minutes. Remove from oven and cool on baking sheet. Transfer to fridge to chill.

Remove Spiced Cream from fridge and spread some on one cooled cookie. Close with another. Repeat until all cookies are made into magical sandwiches.

psst! You can skip the Spiced Cream and just make oatmeal cookies here. Try adding the spice from the cream into the batter first or adding ¼ cup raisins.