Sweet Dijon Vinaigrette and Chickpea, Sweet Potato, Beet and Vegetable Salad Bowl - The Full Helping

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5 from 2 votes

Sweet Dijon Vinaigrette and Chickpea, Sweet Potato, Beet and Vegetable Salad Bowl

Author - Gena Hamshaw

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Ingredients

For the Sweet Dijon Dressing

3/4 cup water
4 pitted medjool dates
3 tablespoons Dijon mustard
2 tablespoons apple cider vinegar
2 tablespoons tamari or coconut aminos
1 tablespoon balsamic vinegar
3 tablespoons nutritional yeast
1 teaspoon ground flax seed
2 tablespoons shelled hemp seeds

Instructions

To make the dressing, blend all ingredients in a high speed blender till smooth. Store in an airtight container in the fridge until ready-to-use. The dressing will make 1 1/2 cups, and it will keep for up to 8 days.