To prepare the pudding, place all pudding ingredients into a high speed blender or a food processor. Blend till smooth (about 2-3 minutes), stopping as needed to scrape the container down with a spatula. Transfer the pudding to the fridge until you're ready to use.
To assemble the parfaits, simply scoop the pudding by the half cup into serving bowls and top with 1/4 cup of whipped cream. Enjoy!
Notes
Leftover pudding will keep in an airtight container for up to six days in the fridge.