Delightfully Green Tahini Dressing (gluten free)
Author -Yields: 1 1/2 cups
Ingredients
- 1/3 cup tahini
- 2/3 cup water (more as needed)
- 1 small garlic clove, roughly chopped
- 3 tablespoons freshly squeezed lemon juice (substitute white vinegar)
- 1/2 - 3/4 teaspoon salt (to taste)
- freshly ground black pepper, to taste
- 1/2 cup spinach leaves
- 1/3 cup parsley leaves and stems, packed
- 3 green onion tops, roughly chopped
Instructions
- Blend all ingredients in a high speed blender or a food processor till smooth. Thin, if needed, with a tablespoon or two of extra water. Enjoy!
Notes
Dressing will keep in an airtight container in the fridge for up to 6 days.