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Three small white plates are holding a vegan oat bake with blueberries and banana.
4.43 from 7 votes

Vegan Blueberry Banana Oat Bake

Author - Gena Hamshaw
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Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Yields: 4 servings

Ingredients

Dry ingredients:

  • 2 1/2 cups rolled oats
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1 tablespoon ground flax meal
  • 1 banana, chopped
  • 8 ounces fresh or frozen blueberries
  • 1/4 cup chopped walnuts (substitute chopped pecans, sliced, or slivered almonds, pumpkin seeds, or another nut/seed of choice)

Wet ingredients:

  • 2 3/4 cup almond milk
  • 1 banana
  • 1-2 tablespoons agave or maple syrup (optional and to taste)

Instructions

  • Lightly oil or line an 8 x 8-inch square baking dish. Preheat your oven to 350F.
  • Mix the oats, salt, cinnamon, ginger, and flax together in a large mixing bowl. Fold in the frozen berries. banana, and walnuts.
  • Blend together the almond milk, remaining banana, and sweetener. Pour the liquid over the dry ingredients and mix well. Transfer the whole mixture to the baking pan.
  • Bake the oats for 40-45 minutes, or until the top is browning and firm. Allow the oats to set for at least thirty minutes before cutting into servings and enjoying.