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+ servings

Blueberry, Banana, and Walnut Oat Bake

Author - Gena Hamshaw
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Yields: 4 -6 servings


Dry ingredients:

  • 2 1/2 cups rolled oats
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1 tablespoon ground flax meal
  • 1 banana, chopped
  • 8 ounces blueberries, fresh or frozen
  • 1/4 cup chopped walnuts

Wet ingredients:

  • 2 3/4 cup almond milk
  • 1 banana
  • 1-2 tablespoons agave or maple syrup (optional and to taste)


  • Oil an 8 x 8 baking dish and preheat the oven to 350F.
  • Mix the oats, salt, cinnamon, ginger, and flax together in a large mixing bowl. Fold in the frozen berries. banana, and walnuts.
  • Blend together the almond milk, remaining banana, and sweetener. Pour the liquid over the dry ingredients and mix well. Transfer the whole mixture to the baking pan.
  • Bake the oats for 40-45 minutes, or until the top is browning and firm. Allow the oats to set for at least thirty minutes before cutting into servings and enjoying.


Leftover baked oats will keep in an airtight container in the fridge for up to 5 days.
If you're allergic to gluten, be sure to use rolled oats that are certified gluten free.