Raw Vegan Cashew Whipped Cream
Author -Yields: 2 cups
Ingredients
- 1 1/3 cups raw cashews, soaked for at least 2 hours and drained/rinsed
- 1/2 cup water
- 3 tablespoons maple or raw agave syrup
- 1 teaspoon vanilla extract (substitute vanilla powder or paste)
- pinch of salt
Instructions
- Add all ingredients to a high speed blender and blend until absolutely smooth. Serve.
Notes
Leftovers can be stored in an airtight container in the fridge for up to 5 days. They can be frozen for up to 6 weeks.