Vegan Cashew Mozzarella Cheese
Author -Yields: 6 servings
Ingredients
- 1/2 cup raw cashews (soaked for at least 1 hour and drained)
- 3/4 cup water
- 1 teaspoon Kosher salt
- 2 tablespoons nutritional yeast
- 1 tablespoon freshly squeezed lemon juice
- 2 teaspoons cornstarch
Instructions
- In a high speed blender, blend the mozzarella sauce ingredients till smooth.
- Transfer the mixture to a sauce pot. Bring it to a simmer over medium heat. Reduce the heat to low and simmer the sauce, stirring constantly, for 2-3 minutes, or until it's thickened and has a melty consistency. Use immediately in a recipe or store for future use.