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–+ servings
Half of a cut lemon is resting next to a mason jar full of vegan milk.
4.60 from 10 votes

Homemade Vegan Buttermilk

Author - Gena Hamshaw
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Cook Time: 5 minutes
Total Time: 5 minutes
Yields: 1 cup

Ingredients

  • 1 tablespoon freshly squeezed lemon juice (substitute apple cider vinegar)
  • 1 cup plain, unsweetened soy, oat, almond, or cashew milk

Instructions

  • Add the lemon juice to your plant milk. Allow the milk to sit for at least 5 minutes, or until it has a slightly curdled appearance. Store or use immediately in your favorite baking recipes.