1largeor 2 medium/small beefsteak or heirloom tomatoes, sliced about 1/4-inch thick
Butterhead or oak lettuce leaves
Instructions
Toast the bread slices. To assemble one sandwich, spread 1 tablespoon of vegan mayo on each of two slices of toast. Add 1 teaspoon of Dijon mustard if you like that option. Place a tomato slice on one slice of the bread, followed by a quarter of the thin tempeh bacon slices (enough to cover the tomato slice). Place one or two lettuce leaves on top of the tempeh bacon, then top them with the other layer of toast and mayo. Slice your sandwich in half and enjoy.