Go Back
–+ servings
Red, roasted beets have been meal prepped are are held in a clear, glass storage container.
3.94 from 44 votes

Simple Oven Roasted Beets (No Peeling Required!)

Author - Gena Hamshaw
Print Recipe Pin Recipe
Prep Time: 5 minutes
Cook Time: 1 hour
Total Time: 1 hour 5 minutes
Yields: 4 cups

Ingredients

  • 2 bunches red, yellow, or Chioggia beets (about 3 pounds/1.4kg)
  • Olive or avocado oil

Instructions

  • Scrub and trim your beets.
  • Preheat your oven to 400°F / 200°C.
  • Rub the beets in olive oil, then wrap each beet tightly in foil. Transfer the wrapped beets to the prepared baking sheet and roast until completely tender when pierced with a knife,45 to 60 minutes. Allow to stand at room temperature until cool enough to handle, 15 to 20 minutes.
  • Run the cooled beets under cold running water while you slip off their skins. Pat the beets dry.
  • Leave the roasted beets whole until use, or chop, slice, or prepare as desired. Cooked beets will keep for up to 5 days in an airtight container in the fridge.