Pickled Vegetable and Smoky Tofu Sandwich
Author -Yields: 4 servings
Ingredients
- 8 slices classic white sandwich bread (substitute easy vegan multigrain bread, Pullman style sourdough, or sandwich bread of choice)
- 1 cup quick pickled cucumber slices
- 1 heaping cup quick pickled carrot ribbons
- 3/4 cup vegan mayonnaise (180ml; substitute store-bought vegan mayonnaise of choice)
- 1/2 batch baked smoky tofu (8 ounces / 225g; substitute 8 ounces store-bought smoked tofu or seasoned tofu)
- 12 large butter lettuce, oak lettuce, or green lettuce leaves
Instructions
- Use tea towels or paper towels to pat the pickled vegetables dry (this is so that they don’t make the sandwiches soggy).
- Toast the bread slices to your liking. Spread the vegan mayonnaise on all of them.
- Layer each slice with a quarter of the smoked tofu slices, cucumber slices, carrot ribbons, and lettuce. Top each sandwich base with the other slice of toasted bread, cut the sandwiches in half, and enjoy.