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An angled image of a jar of salad dressing, which has been made with pale green olive oil. It rests on a white surface.
5 from 3 votes

Homemade Vegan Italian Dressing

Author - Gena Hamshaw
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Prep Time: 5 minutes
Total Time: 5 minutes
Yields: 0.75 cup

Ingredients

  • 1/2 cup extra virgin olive oil
  • 1/4 cup white wine vinegar
  • 1 scant teaspoon maple syrup (optional; substitute agave syrup)
  • 1 clove garlic, finely minced or grated on a microplane zester
  • 1 1/2 teaspoons dried Italian seasoning (substitute a 1/2 teaspoon each dried basil, oregano and thyme)
  • 2 tablespoons cashew parmesan cheese (substitute store-bought, grated vegan parmesan cheese or nutritional yeast)
  • 1/4 teaspoon fine salt
  • 1/8 teaspoon freshly ground black pepper

Instructions

  • Place all ingredients into a mason jar, cover securely, and shake till emulsified. Alternatively, place all ingredients into a small mixing bowl or mason jar, then use a fork or small whisk to whisk them till emulsified. Store the dressing in an airtight container in the fridge for up to 1 week.