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–+ servings
An angled image of a glass mason jar, resting on a white surface. It contains a creamy vegan ranch dressing with herbs.
4.25 from 4 votes

Homemade Vegan Ranch Dressing with Cashews

Author - Gena Hamshaw
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Prep Time: 5 minutes
Cook Time: 5 minutes
Cashew soaking time 2 hours
Yields: 2 cups

Ingredients

  • 1 cup unroasted cashews, soaked for at least 2 hours and up to overnight, drained (140g)
  • 3/4 cup water (180ml)
  • 1 1/2 tablespoons apple cider vinegar
  • 1 1/2 tablespoons freshly squeezed lemon juice
  • 3/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon fine salt
  • Freshly ground black pepper, to taste
  • 2 tablespoons finely chopped, fresh parsley leaves (substitute 1 teaspoon dried parsley)
  • 2 tablespoons finely chopped, fresh dill (substitute 1 teaspoon dried dill)
  • 2 tablespoons snipped chives (optional)

Instructions

  • Transfer the cashews, water, vinegar, lemon juice, onion powder, garlic powder, and salt to a powerful blender or to a food processor. Blend the mixture on high for 1-2 minutes, or until it's creamy and very smooth. 
  • Taste the dressing. Add freshly ground black pepper to taste and adjust the salt, vinegar, and lemon juice to your liking. Stir in the fresh or dried parsley and dill and the chives, if using. Serve or store in an airtight container in the fridge for up to 4 days.