5 Ingredient Tofu Cream Cheese
Author -Yields: 6 servings
Ingredients
- 15- ounces extra firm tofu (pressed gently to remove moisture)
- 1 1/2 teaspoons umeboshi plum vinegar (substitute lemon juice + 1/2 teaspoon extra salt)
- 1 tablespoon lemon juice
- 1-2 tablespoons nutritional yeast (to taste)
- 1/2 teaspoon fine salt
Optional mix-ins:
- 1/4 cup fresh dill, chopped
- 1/2 cup chopped scallion tops
- 2/3 cup sun-dried tomatoes hydrated in warm water and drained if necessary, chopped
Instructions
- Blend all of the base ingredients in a food processor fitted with the S blade or a high speed blender till smooth (at least 2 minutes in a food processor). Taste; adjust lemon and salt as desired. Pulse or fold in your mix-ins of choice. Enjoy.