Go Back
+ servings
Four small, white ceramic pinch bowls are filled with a 5-ingredient tofu cream cheese.
4.12 from 9 votes

5 Ingredient Tofu Cream Cheese, 4 Ways

Author - Gena Hamshaw
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Yields: 6 servings

Ingredients

  • 15- ounces extra firm tofu (pressed gently to remove moisture)
  • 1 1/2 teaspoons umeboshi plum vinegar (substitute lemon juice + 1/2 teaspoon extra salt)
  • 1 tablespoon lemon juice
  • 1-2 tablespoons nutritional yeast (to taste)
  • 1/2 teaspoon fine salt

Optional mix-ins:

  • 1/4 cup fresh dill, chopped
  • 1/2 cup chopped scallion tops
  • 2/3 cup sun-dried tomatoes hydrated in warm water and drained if necessary, chopped

Instructions

  • Blend all of the base ingredients in a food processor fitted with the S blade or a high speed blender till smooth (at least 2 minutes in a food processor). Taste; adjust lemon and salt as desired. Pulse or fold in your mix-ins of choice. Enjoy.