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chickpea quinoa lettuce wraps
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Hurry Up Vegan: Confetti Quinoa and Chickpea Lettuce Wraps

Author - Gena Hamshaw
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Ingredients

  • 2 cups cooked quinoa
  • 1 1/2 cups cooked chickpeas
  • 1 cup diced bell pepper
  • 1 cup shredded kale
  • 1 cup diced carrots
  • 1 cup diced celery
  • 2 tbsp chopped chives
  • 2 tbsp lemon juice
  • 2 tbsp hemp oil olive, avocado, flax, or sacha inchi oils are also fine
  • 1 tsp dijon mustard
  • Sea salt to taste
  • Black pepper to taste
  • 16 romaine lettuce leaves

Instructions

  • 1. Mix the quinoa, chickpeas, pepper, kale, carrots, celery, and chives together.
  • 2. Whisk together the oil, lemon, salt, and pepper. Pour this dressing over the quinoa mixture.
  • 3. Stuff quinoa salad into romaine leaves and serve!