For coating: Place all ingredients in a shallow bowl over a pot of simmering water on low heat and whisk together until smooth. Follow instructions in recipe to coat.

For chips: Place all ingredients in a shallow bowl over a pot of simmering water on low heat and whisk together until smooth.

Line an 8x8-inch square pan with parchment paper. Pour the mixture into the pan and rotate the pan to spread it out evenly. Place in the fridge or freezer until solid.

Once solid, cut the block into tiny chunks, about the size of mini chocolate chips. Store in the fridge or freezer until ready to use. Makes one batch of chocolate coating or about 1 cup chocolate chips.