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vegan mango lassi
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Vegan Mango Lassi. A Creamy Warm Weather Treat! (vegan, gluten free, soy free)

Author - Gena Hamshaw
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Ingredients

  • 2 heaping cups of frozen mango chunks
  • 1/2 cup full fat coconut milk and 1/2 cup coconut water OR use 1 cup light coconut milk
  • Seeds of 1 vanilla bean sliced lengthwise and seeds scooped out (I use a spoon to do this)
  • 1/2 tsp garam masala spice readily available at grocery stores and online
  • 1 pitted date

Instructions

  • Blend all ingredients together in a blender till smooth. Add extra coconut milk as needed to obtain the desired consistency. This drink would be delicious with a sprig of fresh mint!