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Kale, Avocado, and Strawberry Salad

Author - Gena Hamshaw


  • 4-5 cups washed dried, and finely chopped curly kale
  • 1/4 cup finely chopped basil
  • 1 tbsp hemp oil
  • 2 tbsp lime juice
  • 2 tsp agave nectar or maple syrup
  • Sea salt to taste
  • 1/2 large ripe Haas avocado, chopped
  • 1 cup fresh sliced strawberries


  • Place the kale and basil into a large mixing bowl. Add the oil, lime juice, agave, salt to taste, and the avocado. Use your hands to “massage” everything together. If it needs more creaminess, add additional avocado.
  • Toss in the strawberries. Serve. Makes 4 side dish servings or 2 main servings.