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5 from 1 vote

Curried Tofu Salad (vegan, gluten free)

Author - Gena Hamshaw
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Ingredients

  • 5 tablespoons vegan mayo of choice or 4 tbsp tahini
  • 1 1/2 tablespoons Dijon mustard
  • Pinch sea salt about 1/8 teaspoon
  • 1 tsp mild curry powder
  • 1 tablespoon apple cider vinegar
  • 1 package 16 ounces sprouted extra or super firm tofu (I like Nasoya sprouted super firm or Twin Oaks sprouted original), cut into 1/2 inch cubes
  • 1/2 cup diced celery
  • 1/4 cup raisins
  • 1/4 cup toasted or raw walnuts chopped