Sweet Potato Pesto Salad
Author -Ingredients
- 3 cups mixed baby greens spinach, kale, mesclun, etc.
- 1 small sweet potato baked or steamed and cut into 3/4" chunks
- 1 cup spiralized zucchini
- 1 small or medium heirloom tomato chopped into 1/2" chunks
- 1/4 - 1/3 cup pesto of choice see options below
- Squeeze of lemon optional
Instructions
- Mix all ingredients in a salad bowl, and serve.