1/3cupalmond pulpleftover from making homemade almond milk
1heaping tablespoon ground flax or chia seed
1/3cupalmond milkplus extra as needed
Pinchsea salt
1/2teaspoonground cinnamon
2teaspoonsmaple syrupif desired
Toppings: chopped nutscacao nibs, dried fruit, etc.
Instructions
Add the pumpkin, pulp, flax or chia meal, almond milk, sea salt, and cinnamon to a small sauce pan. Whisk the ingredients together and heat over medium flame till they're starting to bubble.
Reduce porridge to a simmer for a few minutes, stirring frequently. Remove from heat and drizzle with maple syrup. Sprinkle with toppings as desired, and serve.