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Easy Gluten Free Vegan Apple Crumble

Author - Gena Hamshaw

Ingredients

  • 3 heaping cups apple cored, peeled, and chopped into
  • 1 tablespoon coconut sugar demerara sugar, or evaporated cane juice
  • 1/2 teaspoon cinnamon
  • 2 teaspoons lemon juice
  • 1 teaspoon arrowroot tapioca starch, or cornstarch
  • 3/4 cup quinoa flakes or gluten free rolled oats
  • 1/4 cup oat flour almond flour, GF all purpose flour, or whole wheat pastry flour
  • 3 tablespoons coconut sugar demerara sugar, or evaporated cane juice
  • 1/2 teaspoon cinnamon
  • Pinch sea salt
  • 1/4 cup melted coconut oil

Instructions

  • 1. Preheat oven to 350ºF.
  • 2. Toss the apples, the 1 tablespoon sugar, the starch, the cinnamon, and the lemon juice together in a mixing bowl.
  • 3. Place the quinoa flakes or oats in a food processor fitted with the S blade, along with the flour, the 3 tablespoons of sugar, the cinnamon, and the sea salt. Pulse a few times (if you use oats, you want them to be a bit broken down). Drizzle in the coconut oil as you pulse a few times more, to form a crumbly topping. (If you need to add an extra tablespoon of coconut oil, feel free to do so.)
  • 4. Transfer the apples to a 23-oz baking dish, and sprinkle them with the topping. Cover with foil and bake for 25 minutes. Uncover and allow to bake 10 minutes more, or until top is crispy. Serve.
  • Makes 2-3 servings. Recipe can easily be doubled.