Mix all ingredients together in a large mixing bowl. For gifting, scoop mixture into individual jars and store for up to three weeks in a cool, dry place.
Serving instructions: Add 2 tablespoons of hot chocolate mix to a cup of almond milk, whisk together, and heat till warm. You can add a little extra mix to make the hot cocoa more intense. Enjoy! Makes 3 3/4 cups.
Mexican Hot Chocolate
To the regular mix, add 1 teaspoon ground cinnamon and a pinch of cayenne pepper
Superfood Hot Chocolate
To the regular mix, add 1 teaspoon maca power, 2 teaspoons mesquite powder, and 1 teaspoon reishi mushroom powder
To the regular mix, add 2 tablespoons instant espresso