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DIY Vegan Hot Chocolate Mix

Author - Gena Hamshaw
Yields: 60 servings


  • 2 cups raw cacao powder or regular cocoa powder
  • 1 3/4 cup vegan sugar of choice coconut sugar, evaporated cane juice, demerara sugar, etc.
  • Seeds of 1 vanilla bean tutorial on opening a fresh vanilla bean here
  • 1/4 teaspoon sea salt


  • Mix all ingredients together in a large mixing bowl. For gifting, scoop mixture into individual jars and store for up to three weeks in a cool, dry place.
  • Serving instructions: Add 2 tablespoons of hot chocolate mix to a cup of almond milk, whisk together, and heat till warm. You can add a little extra mix to make the hot cocoa more intense. Enjoy! Makes 3 3/4 cups.
  • Flavor variations:
  • Mexican Hot Chocolate
  • To the regular mix, add 1 teaspoon ground cinnamon and a pinch of cayenne pepper
  • Superfood Hot Chocolate
  • To the regular mix, add 1 teaspoon maca power, 2 teaspoons mesquite powder, and 1 teaspoon reishi mushroom powder
  • Hot Mocha
  • To the regular mix, add 2 tablespoons instant espresso