Easy Apple Compote
Author -Ingredients
- 2 pounds apples of choice peeled and cut into chunks about 1 1/2 inch thick
- 2 tablespoons organic brown sugar evaporated cane juice, coconut sugar, or demerara sugar
- 2 tablespoon fresh lemon juice
- 1 teaspoon ground cinnamon
- 1/4 cup orange juice apple cider, or water
Instructions
- Combine all ingredients in a pot. Bring to a boil and then simmer till the apples are soft and the liquid has evaporated off, about 30-35 minutes.
- Makes 2 cups. Recipe can easily be doubled. Will keep, stored in an airtight container, for a week.