Go Back
+ servings
No ratings yet

Jivamukti’s Spirulina Millet

Author - Gena Hamshaw
Yields: 4 -6 servings


  • 1 1/2 cups millet dry
  • 3 1/4 cups vegetable broth or water
  • 5 tablespoons spirulina
  • 5 tablespoons flax oil
  • 2 tablespoons tamari coconut aminos or nama shoyu
  • 2-3 tablespoons nutritional yeast


  • 1. Place dry millet in a pot with water and bring to a boil. Cover, leaving the lid slightly ajar to allow steam to escape, and simmer gently for 30 minutes, or until the water is absorbed, and the millet is fluffy.
  • 2. Add the spirulina, flax oil, tamari, and nutritional yeast to the millet. Use your hands to mix it all up -- and be prepared for bright green palms!