1. Place dry millet in a pot with water and bring to a boil. Cover, leaving the lid slightly ajar to allow steam to escape, and simmer gently for 30 minutes, or until the water is absorbed, and the millet is fluffy.
2. Add the spirulina, flax oil, tamari, and nutritional yeast to the millet. Use your hands to mix it all up -- and be prepared for bright green palms!