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Radicchio Salad with Endives, Orange, and Walnuts
Author -
Gena Hamshaw
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Ingredients
3
heaping cups radicchio
sliced thinly
3
heaping cups endive
chopped
1 1/2
cups
orange
peeled and segmented into small pieces
1/3
cup
toasted walnuts
2
tablespoons
olive or walnut oil
2
tablespoons
orange or grapefruit juice
1
tablespoon
lemon juice
2
teaspoons
maple syrup
1/4
teaspoon
sea salt
or to taste
Black pepper to taste
Instructions
1. Combine the radicchio, endive, orange, and walnuts in a large mixing bowl.
2. Whisk together the oil, juices, syrup, sea salt, and black pepper. Toss dressing with salad and mix well. Serve.