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Radicchio Salad with Endives, Orange, and Walnuts

Author - Gena Hamshaw

Ingredients

  • 3 heaping cups radicchio sliced thinly
  • 3 heaping cups endive chopped
  • 1 1/2 cups orange peeled and segmented into small pieces
  • 1/3 cup toasted walnuts
  • 2 tablespoons olive or walnut oil
  • 2 tablespoons orange or grapefruit juice
  • 1 tablespoon lemon juice
  • 2 teaspoons maple syrup
  • 1/4 teaspoon sea salt or to taste
  • Black pepper to taste

Instructions

  • 1. Combine the radicchio, endive, orange, and walnuts in a large mixing bowl.
  • 2. Whisk together the oil, juices, syrup, sea salt, and black pepper. Toss dressing with salad and mix well. Serve.