1. Preheat oven to 350 F. Mix all of the dry ingredients in a large mixing bowl.
2. Place the bananas, almond milk, apple sauce, vanilla and coconut oil into a blender and blend well.
3. Mix wet ingredients into dry till just incorporated. Fold in raisins (or any other dried fruit). Pour dough into lined muffin cups (I got 10, Running on Veggies got 8).
4. Bake muffins for 18 or so minutes, or until lightly golden. Serve.