2probiotic capsulescontents emptied, OR 1 teaspoon probiotic powder, OR 1/4 cup water or coconut kefir
Pinchsea salt
1tablespoonmaple syrupcoconut nectar, or agave (or to taste)
Instructions
1. Place the coconut milk in the fridge overnight. In the morning, scoop out the solidified part from both cans and place it into a food processor or blender.
2. Add remaining ingredients and blend yogurt till smooth. Add a little water to thin if desired. Serve with fresh berries, granola, or other toppings of choice.