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Gingerbread Granola Recipe from Nuzest (gluten free, soy free)

Author - Gena Hamshaw
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Ingredients

  • 2 cups gluten free rolled oats
  • 1 scoop Smooth Vanilla or Just Natural Clean Lean Protein
  • 1/3 cup chopped almonds
  • 2 tbsp raw pepitas
  • 2 tbsp shredded coconut
  • 1/2 tbsp raw sesame seeds
  • 1/4 tsp ground ginger or try 1 tbsp finely grated fresh ginger for a stronger, spicier taste
  • 1/4 tsp ground cinnamon
  • 1/2 tsp vanilla powder or extract
  • Pinch of salt
  • 1 tbsp molasses
  • 2 tbsp brown or coconut sugar
  • 2 tbsp unsweetened apple sauce
  • 1 tbsp vegetable oil or melted coconut oil
  • 1/4 cup dried fruits e.g. cranberries, goji berries, white mulberries, raisins, chopped crystallized ginger etc

Instructions

  • 1. Heat oven to 325 F.
  • 2. Add all ingredients, except the dried fruits, in a large bowl and mix until well combined.
  • 3. Line a tray with baking paper and spread mixture into a thin layer.
  • 4. Bake for about 60 minutes or until golden brown, stirring every 20 minutes to ensure even cooking.
  • 5. Remove mixture from oven & allow to cool before stirring through dried fruit.
  • 6. Store in an airtight container for up to 10 days.