Raw Collard Green Salad
Author -Yields: 2 large or 4 small servings
Ingredients
- 1 medium bunch collard greens stems removed, leaves rolled up and sliced into thin strips
- 2 tablespoons olive oil or your favorite oil for salads
- 1 tablespoon champagne or apple cider vinegar)
- 1 teaspoon dijon mustard
- Healthy dash sea salt
- Black pepper to taste
- 1/2 cup radishes sliced very thinly
- 1/4 cup raw sunflower seeds
Instructions
- 1. Whisk together the oil, vinegar, mustard, sea salt, and black pepper.
- 2. Massage the dressing into the collard leaves, using strong hands and taking your time. Collards should become soft and well coated with the dressing.
- 3. Toss the collards with the radishes and sunflower seeds. Serve.