In a food processor, combine the oat flour, flaxseed, lucuma powder, dates, sea salt, cinnamon, and process until finely ground. Add the remaining ingredients and process until smooth. Add the sprouted oats and process until blended but still a little chunky. Spread out into 4 pancakes about ¼ inch thick on a lined dehydrator tray. Dry for about 10-12 hours at 115F. Top off with fresh fruit and enjoy!