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mesquite, cashew, and coconut truffles // choosing raw
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Cashew, Mesquite and Coconut Truffles

Author - Gena Hamshaw


  • 1 cup cashews
  • Generous pinch sea salt
  • 1/4 cup dried unsweetened coconut, plus extra for rolling
  • 1 1/3 cups pitted medjool dates
  • 2 teaspoons mesquite powder
  • 1 teaspoon vanilla extract


  • 1. Place the cashews, coconut and sea salt in a food processor and process till coarsely ground.
  • 2. Add the remaining ingredients and process until they're sticking together nicely. Shape the "dough" into 1-inch balls and roll them in more shredded coconut, if desired. Store in an airtight container for up to ten days.