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pumpkin seed milk
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Pumpkin Seed Milk

Author - Gena Hamshaw
Yields: 4 cups

Ingredients

  • 1 cup pumpkin seeds soaked 2 or more hours and drained of soak water
  • 4 cups filtered water
  • 4 pitted medjool dates
  • 1 tsp vanilla extract (substitute 1/2 teaspoon vanilla powder)
  • Pinch fine sea salt

Instructions

  • Blend all ingredients together in a blender till smooth. The seed milk will keep, stored in the fridge, for up to 3 days.