Preheat your oven to 350F and line a standard cookie sheet with parchment paper.
Combine the flour, baking powder, cinnamon, baking soda, and salt until thoroughly mixed, and then add your chocolate chips. Stir to combine.
Combine the maple syrup, almond butter, canola oil, vanilla, and molasses in a separate bowl and add to the dry ingredients. Form ball-shaped pieces of dough into slightly flattened cookies on the baking sheet. The mix will be sticky, so do what you can.
Bake for 11 minutes, remove from oven and allow the cookies to remain on the baking sheet for one minute longer, then transfer to wire racks to cool.