Coconut Yogurt and Berry Chia Pudding Swirl
Author -Yields: 4 servings
Ingredients
*For the Yogurt and Berry Chia Pudding Swirl*:
- 2 cups non-dairy yogurt of choice if you want to use something homemade, try my young Thai coconut yogurt; alternately, you can try my coconut milk yogurt or my banana cashew yogurt
- 1 recipe berry chia pudding below
- Optional add-ons: Buckwheat granola, rolled oats, nuts, seeds, fresh fruit
*For the Berry Chia Pudding*:
- 2 cups trimmed and quartered strawberries
- 1 cup raspberries
- 1/2 cup coconut water
- 1 tablespoon maple syrup
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
- 5 tablespoons chia seeds
Instructions
- To make the berry chia pudding, blend the berries, coconut water, maple syrup, lemon, and vanilla together till smooth. Pour over the chia seeds. Stir the mixture every 5 minutes for 15 minutes, and then let it sit in the fridge overnight (covered). Give it a good stir before using.
- To make the swirl, simply combine half a cup of non-dairy yogurt and half a cup of the chia pudding in a bowl. Swirl it up. Top with your add-ons of choice (granola, buckwheat, fruit, nuts), and enjoy.