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Coconut yogurt and berry chia pudding swirl // Choosing Raw
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Coconut Yogurt and Berry Chia Pudding Swirl

Author - Gena Hamshaw
Yields: 4 servings


*For the Yogurt and Berry Chia Pudding Swirl*:

  • 2 cups non-dairy yogurt of choice if you want to use something homemade, try my young Thai coconut yogurt; alternately, you can try my coconut milk yogurt or my banana cashew yogurt
  • 1 recipe berry chia pudding below
  • Optional add-ons: Buckwheat granola, rolled oats, nuts, seeds, fresh fruit

*For the Berry Chia Pudding*:

  • 2 cups trimmed and quartered strawberries
  • 1 cup raspberries
  • 1/2 cup coconut water
  • 1 tablespoon maple syrup
  • 1 teaspoon lemon juice
  • 1 teaspoon vanilla extract
  • 5 tablespoons chia seeds


  • To make the berry chia pudding, blend the berries, coconut water, maple syrup, lemon, and vanilla together till smooth. Pour over the chia seeds. Stir the mixture every 5 minutes for 15 minutes, and then let it sit in the fridge overnight (covered). Give it a good stir before using.
  • To make the swirl, simply combine half a cup of non-dairy yogurt and half a cup of the chia pudding in a bowl. Swirl it up. Top with your add-ons of choice (granola, buckwheat, fruit, nuts), and enjoy.