While the scones are in the fridge or freezer, preheat the oven to 350F. When the scones have chilled, you can brush them with the almond milk + syrup mixture (a vegan egg wash, inspired by Abby
), then sprinkle them with extra sugar. (You can also skip this step.) Transfer the scones to the oven. Bake for 20-25 minutes, or until the scones are just golden at the edges. Allow them to cool before enjoying.