Using clean hands, shape the mixture into 2-inch balls. (If the mixture is too sticky to shape, stir in another tablespoon of chickpea flour, but keep in mind that the falafel balls will firm up considerably as they bake, so a soft mixture is OK.) Place them onto the lined baking sheet and press down gently to flatten slightly. Bake for 20 minutes, flipping over halfway through. Serve with delightfully green tahini dressing
or your dressing/sauce of choice!