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Spring Pesto Socca with Greens and Radishes // Choosing Raw
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Pesto Socca with Greens and Radishes

Author - Gena Hamshaw
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Yields: 4 -6 servings


  • 1 batch socca my standard recipe can be found here
  • 1/2-2/3 cup or so pesto (I use this recipe, or a variation of it)
  • 1/2 cup thinly sliced radishes
  • 1 cup mixed greens or arugula


  • Prepare the socca.
  • Spread 1/2-2/3 cup of pesto over it, moving it out to the edges evenly.
  • Top the socca with radishes and greens. Cut into segments, and serve.