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Pesto Socca with Greens and Radishes
Author -
Gena Hamshaw
Print Recipe
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Prep Time:
5
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
35
minutes
minutes
Yields:
4
-6 servings
Ingredients
1
batch socca
my standard recipe can be found
here
1/2-2/3
cup
or so pesto (I use
this recipe
, or a variation of it)
1/2
cup
thinly sliced radishes
1
cup
mixed greens or arugula
Instructions
Prepare the socca.
Spread 1/2-2/3 cup of pesto over it, moving it out to the edges evenly.
Top the socca with radishes and greens. Cut into segments, and serve.