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–+ servings
An angled photograph of a small, round ceramic bowl, which contains a golden colored sauce and a small serving spoon.
4.09 from 24 votes

Anti-Inflammatory Turmeric Tahini Dressing

Author - Gena Hamshaw
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Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Yields: 6 servings

Ingredients

  • 1/4 cup tahini
  • 1 tablespoon apple cider vinegar
  • 1 1/2 tablespoons freshly squeezed lemon juice
  • 1/4 teaspoon fine salt (substitute 2 teaspoons tamari or Bragg Liquid Aminos)
  • 1 teaspoon turmeric
  • 1 small clove garlic, minced (optional)
  • 1/2 teaspoon maple syrup
  • 1/3 cup water

Instructions

  • Whisk all ingredients together. Dressing will keep for up to 5 days in an airtight container in the fridge.