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+ servings
anti inflammatory turmeric tahini dressing
4 from 1 vote

Anti-Inflammatory Turmeric Tahini Dressing

Author - Gena Hamshaw
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Yields: 3 /4-7/8 cup

Ingredients

  • 1/4 cup tahini
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon freshly squeezed lemon juice
  • 1 tablespoon tamari or nama shoyu
  • 1 teaspoon fresh ginger grated finely on a microplane, or 1/2 teaspoon ground ginger
  • 1 teaspoon turmeric
  • 1 small clove garlic grated on a microplane or finely minced (optional)
  • 1/2 teaspoon maple syrup
  • 1/3 cup water

Instructions

  • Whisk or blend all ingredients together. Dressing will keep for up to 5 days in an airtight container in the fridge.