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–+ servings
A small, white rimmed plate holds a cluster of vegan energy balls.
5 from 5 votes

Chai Spice Energy Balls

Author - Gena Hamshaw
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Prep Time: 20 minutes
Total Time: 20 minutes
Yields: 20 balls

Ingredients

  • 1 1/2 cups raw cashews (210g)
  • 1/2 teaspoon kosher salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon cardamom
  • 2 cups medjool dates, pitted and packed (380g)

Instructions

  • Place the cashews and spices into a food processor fitted with an S blade. Process for a minute.
  • Add the pitted medjool dates. Process for another 1-2 minutes, until the mixture is clumping together in the processor. Stop the processor and try squeezing a small amount in the palm of your hand; it should be very soft and stick together easily!
  • Roll the mixture into 1 1/4-inch balls (about 30g each). Store in an airtight container in the fridge or freeze. Enjoy!

Notes

Store the balls in the fridge for about a month, or in the freezer for up to two months.