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Miso Tahini Vegetable Sandwich | The Full Helping
5 from 2 votes

Miso Tahini Vegetable Sandwich

Author - Gena Hamshaw
Prep Time: 10 minutes
Yields: 1 serving


Miso Tahini Spread

  • 2 tablespoons tahini
  • 2 tablespoons white miso
  • 1 tablespoon agave or maple syrup
  • 2 tablespoons warm water

Miso Tahini Vegetable Sandwich


  • To make the miso tahini spread, whisk the ingredients together in a small mixing bowl till totally smooth. Spread will yield about 6-7 tablespoons and can be stored in an airtight container in the fridge for up to 10 days.
  • To make the sandwich, toast the bread, and spread a heaping tablespoon of miso tahini spread on each slice. Pile the toast with veggies, cut into halves, and serve.