3tablespoonswhite vinegar (substitute apple cider vinegar or lemon juice)
3/4teaspoonkosher salt (or coarse salt)
1/4teaspoononion powder
1teaspoonDijon mustard
1/4cupwater(60ml)
pinch of freshly ground, black pepper
Instructions
Bring a large pot of salted water to a boil. Add the macaroni and cook according to package instructions. Drain and rinse the macaroni in cold, running water. Drain again.
While the macaroni cooks, add all sauce ingredients to a blender or food processor and blend till smooth. The sauce should be thick, but pourable. If it's too thick, you can add an extra tablespoon of water to thin it a bit.
Once the pasta has been cooked and drained, add it to a large mixing bowl, along with your vegetables and herbs, if using. Add all of the sauce. Toss the ingredients together well and serve.