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+ servings
Two ramekins are filled with a creamy vegan silken tofu chocolate pudding. One has just been scooped into with a spoon.
4.62 from 26 votes

Silken Tofu Chocolate Pudding

Author - Gena Hamshaw
Prep Time: 15 minutes
Chilling time 12 hours
Total Time: 12 hours 15 minutes
Yields: 6 servings


  • 16 ounces silken tofu
  • 1 cup (5 oz/150 g) chopped dark or semi-sweet vegan chocolate  
  • 3 tablespoons cocoa powder
  • 1/4 cup maple syrup or agave syrup (substitute coconut sugar or cane sugar)
  • Pinch salt


  • Melt the dark chocolate in a double boiler or by heating it for 30 seconds in the microwave, stirring, and continuing to heat for 15 seconds at a time until the chocolate is melted. Don't microwave for longer intervals, as the chocolate may burn and lose its silky, melted texture. 
  • Add the melted chocolate and all other ingredients to a high speed blender. Blend till completely smooth. Pour the mixture into 4 or 6 ramekins. Refrigerate overnight to set the pudding. Enjoy!