Vegan Cashew Parmesan Cheese
Author -Yields: 12 servings
Ingredients
- 2/3 cup raw cashews
- 1/3 cup nutritional yeast flakes
- 1/2 teaspoon Kosher salt
- 1/8-1/4 teaspoon garlic powder (adjust the amount to taste)
Instructions
- Process all ingredients in a food processor fitted with the S blade till they're ground up. The cashews should be very broken down, but not quite powdery. Store in an airtight container in the fridge for up to two weeks.