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–+ servings
A small plate has been covered with a savory vegan cashew parmesan cheese.
5 from 2 votes

Vegan Cashew Parmesan Cheese

Author - Gena Hamshaw
Prep Time: 5 minutes
Total Time: 5 minutes
Yields: 12 servings



  • Process all ingredients in a food processor fitted with the S blade till they're ground up. The cashews should be very broken down, but not quite powdery. Store in an airtight container in the fridge for up to two weeks.