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+ servings
A parchment lined baking sheet holds six baked stuffed apples, with streusel crumbs on the parchment.
3.58 from 7 votes

Baked Stuffed Apples

Author - Gena Hamshaw
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Yields: 6 servings


  • 6 medium sized apples (I used RubyFrost)
  • 3/4 cup unbleached all-purpose flour (90 g)
  • 1/2 cup rolled oats (50 g)
  • 1/3 cup brown sugar (65 g)
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon kosher salt
  • 6 tablespoons vegan butter, melted (84 grams before melting)


  • Preheat your oven to 350F and line a baking sheet with parchment.
  • Core your apples with an apple corer, spoon, or melon scoop (see instructions above).
  • Place the flour, sugar, oats, cinnamon, and salt into a mixing bowl. Drizzle in the melted butter. Use your hands to incorporate everything until you have a crumbly, streusel-style mixture.
  • Spoon the filling into the cored apples. Try to pack them a little, but don't press or fill them with too much force. Spoon any leftover streusel onto the baking sheet to bake with the apples (sort of like granola).
  • Bake the apples for 30-40 minutes (this will depend on the size of your apples), or until the top of the filling is browning and the apples are easily pierced with a paring knife.
  • Allow the apples to cool for at least 10 minutes before slicing into them and enjoying.