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+ servings
Three vegan banana walnut muffins are arranged on a white ceramic plate. The plate rests on a white surface.
5 from 1 vote

Vegan Banana Walnut Muffins

Author - Gena Hamshaw
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yields: 12 muffins



  • Preheat your oven to 350F. Oil or line a muffin baking sheet with liners. 
  • Whisk together the flour, baking powder, baking soda, and salt in a large mixing bowl.
  • In a separate mixing bowl, mash up the 3 overripe bananas. Add the sugar, vanilla extract, vegetable oil, and vegan buttermilk. Add the wet ingredients to dry and mix until everything is evenly distributed and no streaks of flour remain. (A few small lumps are fine.) Fold in the 2/3 cups chopped walnuts.
  • Use a muffin scoop or 1/3 cup measuring cup to transfer the muffin batter to your prepared baking pan. Bake the muffins for 22-25 minutes, or until they’re domed and golden. 
  • Let the muffins cool for at least 20 minutes before enjoying!