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Greek Vinaigrette
Author -
Gena Hamshaw
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Prep Time:
5
minutes
minutes
Yields:
6
servings
Ingredients
1/2
cup
olive oil
2
tablespoons
red wine vinegar
3
tablespoons
freshly squeezed lemon juice
1/2
teaspoon
fine salt
1/8
teaspoon
freshly ground black pepper
1
clove garlic, minced
1
teaspoon
dried oregano
Instructions
Whisk or shake all ingredients together till smooth. Store in an airtight container in the fridge for up to 1 week.