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+ servings
A vegan tempeh meatball sub is wrapped in parchment paper and resting on a white surface.
5 from 4 votes

Vegan Tempeh Meatball Subs

Author - Gena Hamshaw
Prep Time: 1 hour
Cook Time: 10 minutes
Total Time: 1 hour 10 minutes
Yields: 4 servings



  • Prepare the meatballs and cashew mozzarella according to recipe instructions.
  • Pre-heat your broiler. Line a baking sheet with parchment. 
  • Place the tempeh meatballs into a saucepan with the marinara sauce. Bring to a simmer. Simmer the meatballs for five minutes, then remove them from heat.
  • Split the Italian rolls in half. Add 4-5 marinara-coated meatballs to the inside of each roll. Top with about 1/4-1/3 cup of the melty cheese sauce. Broil for 3-5 minutes, or until the bread is browning and crusty at the edges. Serve.