Go Back
+ servings
Medjool dates that have been drizzled with dark chocolate and sea salt are arranged on a white surface.
5 from 5 votes

Protein Peanut Butter Stuffed Dates

Author - Gena Hamshaw
Yields: 18 dates



  • Use a paring knife to cut the dates open lengthwise. Remove the pits.
  • In a small mixing bowl, mix the peanut butter, protein powder, and maple syrup. Use a tablespoon to stuff the dates with the peanut butter protein mixture by the heaping tablespoon. Transfer the dates to a parchment lined baking sheet.
  • Melt the chocolate in 30 second intervals in a microwave or use a double boiler to melt it. Stir in the coconut oil. Drizzle the dates with the coconut oil so that they're almost entirely covered. Then, sprinkle them with flaky sea salt.
  • Transfer the dates to the fridge and chill for at least one hour, or freeze for at least fifteen minutes before enjoying.